These biscuits were developed through trial and error; Jilllian's Year 12 class being the lab rats used to refine the recipe. They were inspired by the school canteen which sells Milo muffins for breakfast! Hope you enjoy them as much as we have.
Ingredients:
125g butter, softened
1/2 t vanilla essence
1 cup castor sugar (or less)
1 egg
1/2 cup Milo
1 & 1/2 cups self raising flour
150g white chocolate melts
Method:
Preheat oven to Moderate (180 Celsius). Cream the butter, vanilla essence and sugar then slowly add the egg and beat until light and fluffy. Stir in the Milo, flour and white chocolate. Roll into balls and bake in a moderate oven for 12-15mins or until just golden on top. Makes approx 30 biscuits.
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